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Pumpkin Hummus
This is a great bean-free way to enjoy hummus and add some extra vitamins and fibre into your diet. Enjoy with cut vegetables or on your favourite sandwich. Make at home and store in a plastic container for your next outdoor adventure.
Ingredients
- 425g canned pumpkin
- 1/2 cup tahini
- 1/4 cup olive oil
- 1/2 lemon juiced
- 1/2 tbsp cumin
- 1/2 tbsp minced garlic
- 1/2 tbsp dried oregano
- 1/2 tsp sea salt
Method
Mix all ingredients in a bowl by hand or in a food processor until smooth.