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No Bake Coconut Almond Trail Cookies

If you're intending to be out and about for several hours, you'll need some sustenance to keep your energy levels up - and we can think of no better way to do that than with these delicious coconut almond trail cookies.


  • 2 tbsp almond meal
  • 25g hulled hemp seeds
  • 140g rolled oats
  • 1/8 tsp ground cardamom
  • Pinch salt
  • 100g coconut sugar
  • 2 tbsp light coconut milk
  • 2 tbsp coconut oil, melted
  • 75g almond butter
  • 28g dark chocolate, chopped into chunks

What you'll need

  • Small bowl
  • Small pan
  • Spoon
  • Plate
  • Ziplock bag


Place all the dry ingredients (hemp seeds, almond meal, cardamom, rolled oats and salt) into a small bowl and place to one side.

Heat coconut sugar, coconut oil and coconut milk in a pan over a medium heat and bring to the boil for 2 minutes. The mixture should be thick and stringy.

Add the almond butter to the pan and stir until smooth then remove from the heat. Add the dry ingredients and stir until they’re evenly coated.

Take a spoonful of the dough and roll it until it forms a ball shape. Place on a plate and press down so it resembles a cookie. Keep doing this with the remainder of the dough, then press the chocolate chunks into the top of each.

Place to one side and allow them to firm up (about 30 minutes). Then they’re ready to be placed in your ziplock bag to take with you on your outdoor adventure.

Recipe by Fresh off the Grid