- 1 pack shredded cabbage (coleslaw)
- 1 can or pack cooked chicken (omit for vegan)
- 1/2 cup sunflower seeds
- 1 lemon – juiced
- 3 tbsp olive oil
- 1 tsp fresh or dry tarragon
- Sea salt
What you'll need
- 4L sealable food bag
Put the cabbage, chicken, sunflower seeds in am4L sealable food bag and toss.
Squeeze the lemon juice into the bag and add the oilmand tarragon. Toss again to distribute the dressing.
Salt to taste, makes 6 servings.
Recipe by Must Hike, Must Eat