Cut the mushrooms into strips about 1/2" wide. Mix together well with the rest of the ingredients and add to a 4L sealable food bag or other sealable container with the mushrooms.
Leave to marinate overnight until mushrooms are saturated.
Lay out on open racks in your dehydrator for 5-6 hours until dry through and chewy.
Store in an airtight container, makes 4 servings.