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Easy Classic Beef Burgers

One of the best things about summer is the chance to chill outside at the campsite with friends, your favourite drink and a red-hot BBQ. There's nothing quite like the smell and sound of campers enjoying one of the greatest pleasures of camping.

So we decided to think about our own favourite burgers and come up with a list of four we felt (in our humble opinion) were the best. These make perfectly healthy camping food, especially if the meat is lean and they are layered with tomatoes, cucumber, gherkins, avocado, BBQ'd pineapple, grated carrot, onions or campfire-roasted peppers. Yum!

Ingredients

  • 500g topside chunky mince
  • 1 small grated red onion
  • 1 clove of crushed garlic
  • 1 tbsp ketchup
  • Gluten-free Worcestershire sauce
  • Gluten-free Dijon mustard
  • Seasoning to taste

Method

Mix everything together, divide into 10-12 burgers and cook for 2-5 minutes on each side. Simples!

Now all you have to do is sit in that comfy camping chair, put your feet up and sunglasses on, take your burger in both hands, look at it for a while… then enjoy!