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Garam Masala Sweet Potato and Kale Scramble

Here’s a hearty Indian-influenced breakfast, sure to fuel you up in the morning!


  • 2 cups shredded sweet potatoes
  • 1 tbsp dried onion (or 1/4 cup fresh)
  • 1 tbsp oil (avocado or coconut)
  • 5 eggs
  • 1 cup chopped kale
  • 1 tsp garam masala spice
  • 1 tsp minced garlic
  • 1/2½tsp sea salt
  • 1/2 tsp black pepper


At home
Crack the eggs into a bowl and mix in the garam masala spice, garlic, salt and pepper until blended. Store in a small, recycled water bottle or other plastic container with a tight lid.

Put the shredded sweet potatoes and onion together in a small plastic bag and the chopped kale in another.

At campsite
Heat the cast iron skillet and oil over a medium heat and then add the sweet potato mix in an even layer. Let it cook for about 8-10 minutes until the potatoes start to turn soft (watch to make sure it isn’t so hot that it burns).

Layer on the kale and egg mixture and cover with foil for a few minutes until the eggs begin to set. Then stir everything together and let it cook for a few more minutes, until the eggs are to your liking. Enjoy!

Recipe by Must Hike Must Eat