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White Top Pizza Sauce

Flammeküeche is an Alsatian traditional white top pizza and is basically a thin-crust pizza that should be made with crème fraîche, sliced onions and smoked lardons. My version is with white top sauce, dirty cooked onions, baby leeks, mozzarella, parmesan and goats' cheese.


  • 100g full fat crème fraîche
  • 100g natural yoghurt
  • Salt and pepper
  • Freshly chopped coriander


White top sauce can be used with any type of pizza and you'll soon see your family and friends divide into two camps: red top and white top. Please give it a try, it'll be worth it!