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Vegan BBQ Baked Beans

These vegan barbecue baked beans are perfect camping food, a great balance of protein and carbs and absolutely delicious too. They have a really deep, rich flavour that's about a billion times tastier than anything you'll ever get from a can and they're really easy to make on a camping stove too.


  • 400g tin borlotti beans
  • 1 red onion - diced
  • 500g tomato passata
  • 1 tbsp tomato purée
  • 1 heaped tsp miso
  • 1 tbsp nutritional yeast
  • 1 1/2 tsp hot paprika
  • 1 1/2 tsp dried oregano
  • Handful of fresh coriander - chopped


Place all of the ingredients except the coriander in pan, stir well, bring to the boil then reduce to a simmer.

Stir now and again until all of the luscious flavours have blended together. They're ready to eat as soon as they're heated through thoroughly. The taste gets even richer the longer you cook them for.

Serve on wholemeal or rye toast, sprinkled with the chopped coriander.