This recipe is one I have been making for decades. I first came across it at the house of a close friend when we went for dinner, and he kindly gave me the recipe. I like this just as it is, but you could add more vegetables.
Open the beans and drain them.
Peel and chop the onion, wipe and slice the
mushrooms and slice up the apple into small
pieces or peel if you want to.
Pile the fruit and veg into a large saucepan or
frying pan, and sauté with the oil until soft-ish.
Add the curry powder and sizzle for a bit,
then add lemon juice, chutney, salt, raisins
and beans. Add enough water to moisten
and loosen then taste and adjust seasoning if
Cook for 10-15 minutes. Stir through the
coconut cream just before serving!
Recipe by Thrifty Lesley