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Judgie's Stuffed BBQ Jalapenos

Who doesn't love bacon and cheese? It's a match made in heaven - and when you combine it with the sharp tang of Jalapeno, makes for a delicious lunch.


  • 12 large green Jalapenos
  • 6 streaky smoked bacon strips
  • 1 tub cream cheese

What you'll need

  • Sharp knife
  • Spoon
  • BBQ


Slice a strip of Jalapeno from tip to stem and scoop out white seeds and vein.

Fill the Jalapeno with cream cheese and replace the Jalapeno 'lid'.

Cut the bacon strips in half and wrap each piece around the Jalapeno to secure the lid.

BBQ on a low heat until the Jalapeno is soft and the bacon is crispy. Enjoy with a chilled beer!

Recipe by Judgey from GO Outdoors