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Spicy Bean Bake


  • 1 tsp vegetable oil
  • 400g bacon
  • 2 cloves garlic
  • 2 medium onions
  • 1 tin 5 bean salad
  • 1 tin chopped tomatoes
  • 360g rice
  • Tortilla chips
  • Sour cream (optional)


This dish is really easy to make and can be done all in one pan over a camping stove. Chop the bacon, onion, and garlic, add them to the tin, and fry until the onions are soft and the bacon is cooked through. Meanwhile, boil the rice in a saucepan following the pack's instructions - allow about 90-100g rice per person. When the onions, bacon, and garlic are cooked, pour in the tins of five bean salad and chopped tomatoes. Bring to the boil, then reduce the heat and simmer until the beans are cooked through. Serve with rice, tortilla chips and sour cream.

Recipe by Emily Luxton