Boil 600ml water. When it starts boiling, put the rice in and stir. Leave on the hob until the rice has boiled. Meanwhile, in a frying pan, heat the oil and toss in the chopped mushrooms. Cook until the mushrooms are tender.
When the rice is boiled, take it off the heat and add the spices and the soft cheese. Stir until the cheese is incorporated. Add the mushrooms and stir a couple of times.
Recipe by Cook Style