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Quick & Simple Baked Beans

I just absolutely love homemade baked beans. They're so much more rustic and full of flavour than the tinned ones. Many baked bean recipes I've tried can get a little too complicated, so I've tried to keep this one simple to mimic your classic tin of Heinz as much as possible! Though I've used haricot beans here, you can sub any beans you have to hand.


  • 300g haricot (or other) beans
  • 200g tinned chopped tomatoes
  • 2 tbsp vegan-friendly Worcestershire sauce
  • 2 tsp molasses, date syrup or maple syrup
  • Pinch paprika
  • Salt and pepper, to taste
  • Sourdough of choice, to serve
  • Optional: spinach, to garnish

What you'll need

  • Small saucepan (for the beans)
  • Grill (for the bread)


Place the beans and chopped tomatoes in the saucepan and heat on medium light until hot.

Add the Worcestershire sauce, sweetener of choice and paprika and stir well.

Heat through for another 2 minutes to allow the flavours to deepen. Season with salt and pepper.

Serve the beans atop toasted slices of sourdough and garnish with spinach and a good grind of black pepper.

Recipe by Everything's Peachy