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Pasta with Veggies


  • 2 small cans of peas
  • 1 can of chopped tomatoes
  • 320g dried pasta
  • Grated cheddar
  • 2 tsp vegetable oil
  • Basil
  • Parsley
  • Garlic powder
  • Salt
  • Pepper
  • Black sesame seeds


Bring water to the boil and toss in the pasta. Boil according to the instruction on the package, around 10 minutes. When the pasta is boiled, drain the water and rinse with cold water so the pasta does not continue cooking.

Meanwhile, in another pan, heat the oil. Add the chopped tomatoes, add the spices and leave to cook for a few minutes, stirring from time to time so it doesn't catch the bottom of the pan. When the tomato sauce starts to thicken, add the drained peas and stir.

Put the pasta back in the pan it boiled in and pour the tomato sauce on top. Stir with care so the peas don't become mushy. Put the pasta on the plates, add the grated cheddar on top and sprinkle sesame seeds.

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