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Paleo Chilli Con Carne

This is a great meal to make outside as all you need is one pot, a tin opener and a camping stove! The heat from the chilli will warm you up from the inside if you're eating it at night time or if you're thinking of doing it for lunch, the chocolate will be a cheeky bit of energy to help you continue on your adventure!


  • 1 tin chopped tomatoes
  • 500g beef or pork mince
  • 2 big handfuls of mushrooms - chopped
  • Bacon if you've got it - chopped
  • Green veg like broccoli, kale, green peppers
  • 1 red pepper - chopped
  • 2 tsp paprika
  • 1 onion, diced
  • 4 garlic cloves, chopped finely
  • Olive or coconut oil for frying
  • 25g dark chocolate
  • Couple of fresh tomatoes to serve (optional)
  • Avocado to serve (optional)
  • Natural yoghurt/coconut yoghurt to keep it paleo to serve (optional)


Heat your coconut or olive oil in a big pan.

Add the onions and garlic for 3 minutes on low.

Add the mince and bacon, if you have it and brown it for about 5 minutes, still on low.

Add the tomatoes, paprika and chilli and bring to the boil.

Turn it down low and add the veg and chocolate.

Simmer for about 12 minutes.

Season to taste.

Recipe by Raw Rhubarb