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  • 1 tsp olive oil
  • 2 cloves garlic – finely chopped
  • 1 large onion – chopped
  • 900g mussels
  • 230ml dry white wine
  • 150ml double cream
  • Crusty bread, to serve

What you'll need

  • Chopping board
  • Knife
  • Frying pan
  • Camping stove


When you're cooking on a camping stove, you want to choose something that can be done all in one pan. This easy mussels recipe is perfect for that. Heat the olive oil in a large pan over a medium-high heat. Add the onion and garlic and fry for about 5 minutes, until soft. Add the mussels, wine, and cream, stir, and cover the pot. Cook for about 10-15 minutes until the mussels are cooked through. Serve in a bowl with some crusty bread.