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Lentil, Vegetable and Sausage Soup

Serves four. This sausage, lentil and vegetable soup is full of goodness and just the thing to ward off the cold. Delicious, easy and economical too!


  • 400g sausages (6 sausages)
  • 1 onion, finely diced
  • 1 stick of celery, diced
  • 2 carrots, sliced
  • 300g butternut squash, cubed
  • 1 courgette, cubed
  • 150g green lentils
  • 800ml stock (I used chicken)
  • 2 tbsp chopped fresh parsley
  • 1/8 tsp black pepper


Cut the sausages into bite-sized pieces and cook in a large saucepan, until cooked through and browned on all sides.

Remove the pieces from the pan and set aside.

There will probably be quite a bit of fat in the pan, so wipe it clean then add all the vegetables and lentils. Cover with the stock and bring to the boil. Lower to a simmer and continue to cook for about 20 minutes until the lentils and vegetables are almost ready.

Add the sausage back to the pan and cook for another 5 minutes.

Recipe by Searching For Spice