Simple. Delicious. A real favourite.
Heat the outdoor grill.
Place the potato in the middle of the
square of buttered foil and sprinkle the
onion on top.
Whisk together the melted butter,
Worcestershire sauce, parsley flakes and
salt and black pepper to taste. Drizzle this
over the top of the potato and onions.
Fold the foil up around the potatoes,
sealing them in completely. What I do is
make a fold down the centre and then
crimp the ends.
Next, place on the hot grill for 20 to 25
minutes until tender.
Open the top of the foil and sprinkle
with the cheese and pecans. Grill for about
5 minutes longer to melt the cheese and
lightly toast, then serve hot!
Recipe by The English Kitchen