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Coconut Chia Oatmeal


  • 1 (425g) can coconut milk
  • 2 tbsp maple syrup
  • 1 cup rolled oats
  • 2 tbsp chia seeds
  • 1/4 tsp salt
  • Mix-ins: berries, sliced bananas, nuts, coconut flakes, etc.


Heat the coconut milk and maple syrup in a saucepan until simmering. Pour into a preheated, insulated food container with the oats, seeds, salt and any other mix-ins. Seal and let cook in the container for about 30 minutes.

If you want to cook this on a stovetop instead of inside a thermos, simply add the oats to the simmering coconut milk and cook until the oats are tender, about 10 minutes.

Recipe by Fresh off the Grid