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Brunch Saucy Eggs

Add some spice to your day with fiery, saucy eggs! This recipe makes a filling breakfast or lighter lunch and can be mopped up with toast for sustenance.


  • 2 rashers smoked bacon
  • 1 bell pepper
  • 1 tin chopped tomatoes
  • 1/2 tin baked beans
  • 1 tsp paprika
  • Tabasco (to your liking)
  • 4 eggs
  • 10g grated parmesan
  • Salt and pepper
  • Sprinkle dried chilli flakes
  • Handful spinach (optional)

What you'll need

  • Small frying pan
  • BBQ
  • Knife


Chop the bacon into small slices and lightly fry. Meanwhile, chop the bell pepper into small chunks and discard the seeds. Add the pepper to the pan when the bacon is almost cooked.

Leave to cook for a few minutes before adding in the beans, chopped tomatoes, paprika and tabasco then cook for a further 7 minutes.

If using spinach, add this to the pan now.

Crack the eggs into the pan and cook on a medium heat until done. Sprinkle with grated parmesan then cook for 3 minutes (for soft eggs) or 6 minutes (for well-done eggs).

Sprinkle with chilli flakes, salt and pepper and enjoy!

Recipe by Lauren from GO Outdoors