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BBQ Three Cheese Portobello Mushrooms


  • 20g grated Italian hard cheese
  • 50g brioche - crumbed
  • 100g cream cheese
  • 100g grated cheddar cheese
  • Juice from 1 lemon
  • 10g finely chopped fresh coriander
  • 2 finely chopped spring onions
  • Salt and pepper
  • As many portobello mushrooms as you'd like!


Peel and lightly rinse the mushrooms and remove the stalks, do not wash them as mushrooms are like sponges and absorb water.

Combine all ingredients listed below in a bowl and mix well. Don't hesitate in tasting and tweaking the recipe, if you want more zing just add extra lemon juice.

Add about a large teaspoon of the mix to each mushroom and cook on a plancha on your barbecue or in your woodfired oven for about 10-15 minutes depending on your kit.

Recipe by Outdoor BBQ Chef