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Banana Baobab Porridge with Blueberry Acai Compote


  • 1/3 cup organic gluten-free oats
  • 1 cup almond milk (a little more if you would like to loosen the porridge at the end)
  • 1 tbsp almond butter
  • 1 tsp organic burst baobab
  • 1/3 cup blueberries
  • Splash water
  • 1 tsp maple syrup
  • 1 tsp acai powder
  • Dollop coconut yogurt
  • 1 tsp chia seeds
  • A few nuts
  • A few blueberries


To make the blueberry acai compote; Add the blueberries, water and maple syrup to a saucepan and simmer on a low heat until the blueberries have broken down into a deliciously jammy compote. Stir in the acai.

Add the oats, banana, almond butter and almond milk to a saucepan and cook on a low-to-medium heat until the oats are creamy (you may want to add some maple syrup if you like it a little sweeter - taste and see). Stir in the Baobab.

Top the oats with compote, chia, coconut yogurt and nuts - seriously delicious!

Recipe by Rebel Recipes