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Arroz Con Leche - Rice Pudding

Still hungry after your supper? This recipe is the perfect dessert to fill you up with delicious goodness. And it only takes 5 minutes to make!


  • 75g instant rice
  • 30g powdered milk (I use coconut)
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp sugar
  • Raisins
  • Nuts
  • Shredded coconut
  • Dried apples

What you'll need

  • Ziplock bags
  • Bowl
  • Spoon


Assemble all of the ingredients into a ziplock bag. If you want to be able to add hot water to the bag instead of using a bowl, use a freezer ziplock bag.

At Camp
You can eat this dish hot or cold. For hot, pour 160ml hot water over the mix and leave for 5 minutes until rice is soft. For cold, pour 160ml cold water over the mix an hour or so before wanting to eat and leave until rice is soft.

Recipe by Must Hike Must Eat