Skip to page content
Home » Camping Cookbook » Judgie’s Stuffed BBQ Jalapenos

Delivery Country and Currency Selector

Please select your delivery country from the drop down below.

Please select your currency from the drop down below.

Update site with selected country and currency

We now ship to United Kingdom from £0.00

If you are not visiting from United Kingdom please select
your country from the drop down below.





Continue To GO Outdoors
Welcome!

Judgie's Stuffed BBQ Jalapenos

Who doesn't love bacon and cheese? It's a match made in heaven - and when you combine it with the sharp tang of Jalapeno, makes for a delicious lunch.

Ingredients

  • 12 large green Jalapenos
  • 6 streaky smoked bacon strips
  • 1 tub cream cheese

What you'll need

  • Sharp knife
  • Spoon
  • BBQ

Method

Slice a strip of Jalapeno from tip to stem and scoop out white seeds and vein.

Fill the Jalapeno with cream cheese and replace the Jalapeno 'lid'.

Cut the bacon strips in half and wrap each piece around the Jalapeno to secure the lid.

BBQ on a low heat until the Jalapeno is soft and the bacon is crispy. Enjoy with a chilled beer!

Print this recipe

Back to all recipes