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Sticky Sweet Pineapple

If you're in the mood for something sweet then you can't go wrong with this recipe. It's recommended as a dessert but could easily be eaten as a quick snack too.

Ingredients

  • 1 large pineapple (cut into wedges)
  • 170g brown sugar
  • 2 tsp cinnamon

What you'll need

  • Bowl
  • Freezer bag
  • Foil
  • BBQ

Method

Mix the brown sugar and cinnamon together in a small bowl. Pour the sugary mixture into a large freezer bag then put the pineapple wedges in the bag.

Firmly hold the top of the bag shut and shake the bag around so that the sugar and cinnamon sticks to all sides of the pineapple wedges. Once all the pineapple is evenly coated place the pineapple wedges onto foil and make a foil parcel.

Place the foil parcel on the BBQ for 10-15 minutes and then you're ready to enjoy this yummy treat!