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Risotto with Soft Cheese & Mushrooms

Ingredients

  • 140g rice for risotto
  • 250g mushrooms
  • 125g reduced fat soft cheese
  • 2 tsp oil
  • Sea salt
  • White pepper
  • Black sesame seeds

Method

Boil 600ml water. When it starts boiling, put the rice in and stir. Leave on the hob until the rice has boiled. Meanwhile, in a frying pan, heat the oil and toss in the chopped mushrooms. Cook until the mushrooms are tender.

When the rice is boiled, take it off the heat and add the spices and the soft cheese. Stir until the cheese is incorporated. Add the mushrooms and stir a couple of times.