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Quinoa Superfood Breakfast Skillet

Garnish with some fresh chopped mint leaves and enjoy.

Ingredients

  • 2 cups cooked quinoa
  • 1 lemon (juice)
  • Pinch of salt
  • 1 cup light coconut milk
  • 2 bananas
  • 1 cup berries (1/2 cup of two kinds)
  • 1/3 cup walnuts
  • 1/2 tbsp chia seeds
  • 1 tsp vanilla
  • 1-2 tbsp maple syrup
  • Maca Powder (optional)
  • Chopped mint (for garnish)

Method

Having leftover quinoa to use in this recipe makes it even easier, but if you’re making it fresh, do that first. The recipe calls for about 2 cups of fluffy quinoa, which means you’ll need to start out with 1 cup of dry quinoa and 2 cups of water.

With the quinoa ready, add it to a large skillet along with a pinch of salt and some lemon juice. Then add the coconut milk and banana (cut into rounds). Turn the heat to medium-low and give these ingredients about 5 minutes to simmer, stirring occasionally.

Note: If you want to make a lower-calorie option, you can use any non-dairy milk but it won’t be nearly as creamy.

Next, add all the remaining ingredients (minus the mint) and give it another 5 minutes until most of the coconut milk is absorbed, and everything is blending together beautifully. Garnish with some fresh chopped mint leaves and enjoy!

Recipe by One Ingrideint Chef