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Very Berry No Bake Crumble

If you're in the mood for something sweet then you can't go wrong with this recipe. It's recommended as a dessert but could easily be eaten as a quick snack too.

Ingredients

  • 175g fresh-picked wild berries (blueberries, raspberries, blackberries)
  • 1 tbsp sugar, or to taste
  • 70g crunchy granola

What you'll need

  • Pan
  • Spoon

Method

Pour the wild berries into the pan and sprinkle sugar over to coat.

Bring the pan to a boil over a medium heat and stir continuously until thick.

Remove the pan from the heat and allow to cool (5 minutes).

Pour granola over the berry mixture and enjoy!