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Lentil, Vegetable and Sausage Soup

Serves four. This sausage, lentil and vegetable soup is full of goodness and just the thing to ward off the cold. Delicious, easy and economical too!

Ingredients

  • 400g sausages (6 sausages)
  • 1 onion, finely diced
  • 1 stick of celery, diced
  • 2 carrots, sliced
  • 300g butternut squash, cubed
  • 1 courgette, cubed
  • 150g green lentils
  • 800ml stock (I used chicken)
  • 2 tbsp chopped fresh parsley
  • 1/8 tsp black pepper

Method

Cut the sausages into bite-sized pieces and cook in a large saucepan, until cooked through and browned on all sides.

Remove the pieces from the pan and set aside.

There will probably be quite a bit of fat in the pan, so wipe it clean then add all the vegetables and lentils. Cover with the stock and bring to the boil. Lower to a simmer and continue to cook for about 20 minutes until the lentils and vegetables are almost ready.

Add the sausage back to the pan and cook for another 5 minutes.

Recipe by Searching For Spice