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Eggs in a Bag

A novel way to cook bacon and eggs - can work well if you're using a campfire. Best of all, there's no washing up of pans afterwards.

Ingredients

  • Brown paper bag / greaseproof paper bag
  • 1 egg
  • 3 rashers bacon

Method

Separate the rashers of bacon and use them to line the bottom of the paper bag. After this, break the egg into the bag and fold down the top of the bag twice. Poke a stick through the bag and suspend over the campfire.

The grease in the bacon will cook everything as it heats. Be careful not to have it too close to the fire or your breakfast might end up burnt.